2 teaspoons creole seasoning |
2 teaspoons ground cumin |
2 teaspoons garlic powder |
2 medium-size yellow squash, cut lengthwise into 1/4-inch-thick slices |
2 medium zucchini, cut lengthwise into 1/4-inch-thick slices |
2 tablespoons olive oil, divided |
6 (1 1/4-inch-thick) bone-in pork chops |