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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is a definite crowd-pleaser at summer gatherings. It's easy to make the day before and just pop on the grill during the picnic. Ingredients:
1/3 cup butter, cubed |
2 tablespoons prepared mustard |
2 tablespoons prepared horseradish |
1 teaspoon worcestershire sauce |
1/4 to 1/2 teaspoon lemon-pepper seasoning |
6 ears sweet corn, husked |
Directions:
1. In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon-pepper. Place each ear of corn on a 13-in. x 12-in. piece of heavy-duty foil. Drizzle with butter mixture. Fold in edges of foil and seal, leaving space for expansion of steam.
2. Grill, uncovered, over medium heat for 5-6 minutes on each side or until corn is tender. Carefully unwrap foil. Yield: 6 servings.
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