Zesty Grilled Ahi Tuna With Feta and Fresh Tomato Salsa |
|
 |
Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 15 |
|
I was looking for new ways to make yummy healthy Ahi Tuna and this recipe hit the spot! It is so easy and quick - using Good Seasons Italian Salad Dressing mix, tomatoes and feta cheese. Give it a try! You will not be disappointed. Ingredients:
1/4 cup balsamic vinegar (i use white balsamic) |
1/4 cup olive oil |
3 tablespoons dry white wine |
1 (2/3 ounce) package good seasons italian salad dressing mix |
2 tablespoons chopped fresh basil, divided |
4 plum tomatoes, coarsely chopped |
1 tablespoon red onion, chopped |
1/2 cup crumbled feta cheese |
4 tuna steaks (4oz each) |
Directions:
1. Mix vinegar, oil, wine and salad dressing mix. Stir in 1 Tbsp of basil.
2. In a separate bowl, combine tomatoes, onion, feta and remaining basil. Add 4 Tbsp of prepared dressing from step 1.
3. Pour remaining dressing on Tuna steaks. Cover and refrigerate for 30 min to 1 hour to marinate.
4. Grill Tuna on Med-High 5-7 min per side or less to your liking.
5. Transfer to plate and top with tomato mixture.
|
|