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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Simple and good. Ingredients:
2 tablespoons butter or 2 tablespoons vegetable oil |
1 garlic clove, minced |
1 lb green beans, cut diagonally, 1-inch lengths |
1/2 small red bell pepper, 1/2-inch strips |
5 tablespoons water |
2 teaspoons wine vinegar |
Directions:
1. In a large skillet over medium-high heat, melt butter.
2. Add garlic and saute briefly.
3. Add beans, pepper, and water.
4. Cover and steam until tender-crisp (about 6 minutes).
5. Remove cover, add vinegar, and increase heat to high to evaporate most of the liquid (1 to 2 minutes).
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