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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Also try this as a creamy, bold spread for rolled-up sandwiches made with flour tortillas. Ingredients:
1 garlic bulb |
1 tablespoon olive oil |
4 cups (16 ounces) crumbled feta cheese |
2/3 cup plain yogurt |
1/2 cup sour cream |
1/4 teaspoon salt |
1/4 teaspoon pepper |
garnish: chopped green onions |
miniature pita rounds |
fresh sugar snap peas, baby carrots, radishes, broccoli and cauliflower florets, cucumber slices, green onions |
Directions:
1. Cut off pointed end of garlic; place garlic on piece of aluminum foil, and drizzle with oil. Fold foil to seal.
2. Bake at 425° for 30 minutes; cool. Squeeze pulp from garlic cloves.
3. Process garlic pulp, cheese, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill at least 2 hours (mixture will thicken as it chills). Garnish, if desired. Serve with miniature pita rounds and raw vegetables.
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