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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 2 |
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When I make egg salad I always think it's quite boring; not anymore! From . Ingredients:
3 eggs, hard-cooked |
3 tablespoons mayonnaise |
1 tablespoon prepared mustard |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon lemon juice |
1 tablespoon green onion, minced |
Directions:
1. In a small bowl, combine mayonnaise, mustard, salt, pepper, and lemon juice.
2. Stir in eggs with a fork, chopping them into bite-size pieces.
3. Add green onion.
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