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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 cup nonfat sour cream or 1/2 cup low-fat sour cream |
1/2 cup ranch salad dressing |
1/3 cup light mayonnaise |
1 teaspoon dried dill weed |
assorted raw vegetables |
Directions:
1. Thoroughly mix sour cream, salad dressing, mayonnaise, and dill weed in a small bowl.
2. Chill before serving.
3. Serve with peeled and sliced raw celery, carrots, cucumbers, summer squash, green peppers, etc.
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