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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Delicious on greens or as a dip for veggies and crackers. I combined the best elements of the various dill salad dressings on Zaar to create this. Ingredients:
1/3 cup mayonnaise |
1/4 cup sour cream |
1 tablespoon milk |
1 tablespoon olive oil |
1 tablespoon red wine vinegar |
1 teaspoon worcestershire sauce (to make this recipe vegetarian, use a vegetarian worcestershire.) |
1 teaspoon sugar |
1 teaspoon dill |
1/4 teaspoon garlic salt |
1/4 teaspoon garlic powder |
1/8 teaspoon onion powder |
1/8 teaspoon black pepper |
2 green onions, finely chopped |
Directions:
1. Mix all ingredients and chill.
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