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Prep Time: 720 Minutes Cook Time: 20 Minutes |
Ready In: 740 Minutes Servings: 8 |
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These beans make a lovely side dish, especially with pork or beef. Prep time includes marinating. This recipe is from River Road III Cookbook of Louisiana. Ingredients:
3 (16 ounce) cans green beans |
2 teaspoons garlic powder |
1 1/2 tablespoons margarine, melted |
2 tablespoons white wine |
3 tablespoons dijon mustard |
3 tablespoons worcestershire sauce |
Directions:
1. Drain 1/2 the liquid from canned beans.
2. Place beans, remaining 1/2 of liquid and garlic powder in a pan.
3. Cook on medium heat for 20 minutes and drain.
4. Combine margarine, wine, mustard and Worcestershire sauce and add to beans.
5. Marinate in refrigerator 6 to 12 hours.
6. Warm before serving.
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