Zesty Creamy Chicken Fajitas |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Mexican food is always a hit and these easy fajitas are sure to become a favourite meal for the entire family. Ingredients:
4 large whole wheat flour tortillas |
1 tablespoon vegetable oil |
1 medium onion, sliced |
1 pound boneless skinless chicken, cut in thin strips |
2 tablespoons chili powder |
1 1/2 teaspoons dried oregano |
1 sweet red pepper, cut into thin strips |
1 sweet green pepper, cut into thin strips |
1 tablespoon all-purpose flour |
3/4 cup 10% cream |
2 tablespoons lime juice |
salt and pepper, to taste |
toppings |
shredded lettuce |
canadian monterey jack or cheddar cheese |
chopped fresh tomatoes |
fresh lime wedges |
sour cream |
Directions:
1. Warm tortillas according to package directions.
2. In large nonstick skillet, heat oil over medium-high heat; stir-fry onion for about 3 min until softened. Add chicken, chili powder and oregano; stir-fry for about 3 min or just until chicken is browned all over. Add peppers and stir-fry for 2 min or until wilted.
3. Whisk flour into cream until smooth; stir into skillet. Simmer, stirring, for about 3 min or until liquid is bubbling and thickened. Stir in lime juice. Season with salt and pepper. Spoon filling along centre of each tortilla; add toppings. Fold up bottom of tortilla then fold sides to enclose filling.
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