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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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So good. I serve this with crackers and the party rye bread. Ingredients:
8 ounces cream cheese |
6 1/2 ounces crabmeat, drained, cartilage removed |
1/4 cup mayonnaise |
2 tablespoons nuts, finely chopped |
1 tablespoon horseradish |
1/4 teaspoon salt |
1 dash paprika |
Directions:
1. In medium bowl, combine all ingredients except paprika; mix well.
2. Spoon into serving bowl.
3. Cover; refrigerate several hours or overnight ot blend flavors.
4. Before serving, sprinkle with paprika and garnish as desired.
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