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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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This dip is so delicious. The “secret ingredient” is the barbecue sauce, which adds a wonderful zing and a delicate pink color that goes well with the crab. Ingredients:
2 cans crab meat |
1/2 tsp lemon juice |
3 (8-oz.) pkgs. cream cheese |
1 tbsp. minced onion |
1/8 tsp. worcestershire |
1/4 c. open pit bbq sauce |
1/2 c. miracle whip |
Directions:
1. Rinse crab meat and remove bones, etc.
2. Freshen crab meat with the lemon juice.
3. Combine other ingredients, then mix in crab.
4. Chill.
5. Serve with crackers or make celery boats.
6. This freezes well.
7. Note: I had to guess on the number of servings. It makes a nice amount and is fancy enough for a Christmas buffet, yet does equally as well at a Super Bowl party!
8. Note:If you can't find Open Pit BBQ, choose your favorite, but just not one that is too hot and spicy.
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