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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My mother-in-law entertains often and this is one of her tried and true dips Ingredients:
8 ounces cream cheese, softened |
1 (8 ounce) can crabmeat, drained and flaked |
3 tablespoons onions, finely chopped |
2 tablespoons fresh chives, snipped |
2 tablespoons milk |
1/2 teaspoon prepared horseradish |
salt and pepper |
1/2 cup almonds, toasted, sliced |
Directions:
1. Preheat the oven to 375F and lightly spritz a shallow baking dish with cooking spray (Pam).
2. Mix all the ingredients except for the almonds and place in prepared baking dish.
3. Sprinkle the almonds over the top and bake for 15 minutes.
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