 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Another of my need to try cut out recipies. I love crab so this has to be tasty. I am posting these so that I can try them out and not leave the recipies in a box. Ingredients:
24 wonton wrappers |
1/2 lb crabmeat |
2 scallions, sliced thinly |
2 radishes, chopped |
2 tablespoons chopped parsley |
3 tablespoons olive oil |
1 lime, zest of |
1 lime, juice of |
2 teaspoons hot sauce |
Directions:
1. Heat oven to 350.
2. Press wonton wrappers into mimi muffin tins that have been coated with cooking spray.
3. Bake 10 minutes or until a golden color.
4. Remove from pan and cool.
5. In a bowl combine the next 4 ingredients.
6. In a separate bowl whisk the oil 2 tbsp lime juice 1 tsp of the zest and pepper sauce.
7. Add salt if desired.
8. Stir oil mixture into crab mixture and divide into the wonton cups.
|
|