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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 20 |
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Crab Cakes made into burgers with all the toppings. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/3 cup chunky salsa |
1 tablespoon lemon juice |
2 tablespoons prepared horseradish |
2 tablespoons mayonnaise |
1/2 teaspoon black pepper |
4 sesame seed covered buns |
6 frozen crab cakes, thawed |
4 slices tomatoes |
4 slices american cheese |
shredded lettuce (for topping) |
Directions:
1. With a mixer, beat together first 6 ingredients up to and including pepper, and spread on bottom of 4 buns.
2. Broil crabcakes 4-5 minutes or just until cakes or thoroughly hot, and place 1 1/2 crab cake on each bun.
3. Top with tomato, and cheese.
4. Place buns on a bking sheet and broil until cheese melts.
5. Top with lettuce, and other half of bun and serve.
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