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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I got this from Southern Living Magazine back in the 80's. Super easy, tastes great. Ingredients:
1 (8 ounce) package pepperidge farm herb stuffing |
1/4 cup butter |
1/2 cup chopped onion |
1/2 cup chopped celery |
1 (17 ounce) delmonte cream-style corn |
1/2 cup water |
1 teaspoon poultry seasoning |
Directions:
1. Mix all ingredients and bake 30 minutes at 350. |
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