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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This sounds like a great corn side dish with a little jalapeno kick. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
1 medium red bell pepper, chopped |
1 medium green pepper, chopped |
1 medium jalapeno pepper, chopped |
2 (1 lb) bags frozen corn |
2 teaspoons fresh oregano or 1/2 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 cup chopped fresh cilantro |
Directions:
1. In a 12 nonstick skillet melt butter over medium heat. Cook bell peppers and jalapeno in butter 2-3 minutes, stirring occasionally until crisp tender.
2. Stir in frozen corn, oregano and salt. Cover and cook 5-6 minutes, stirring occasionally, until corn is tender. Stir in cilantro.
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