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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
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I used to make this when I was a poor student. Great fast and easy meatless dish. Ingredients:
1 (14 1/2 ounce) stewed tomatoes, undrained |
2 cups frozen whole kernel corn |
1 cup canned black beans, rinsed and drained |
1 (4 1/2 ounce) can chopped green chilies, drained |
1 teaspoon oregano |
2 teaspoons chili powder |
1/4 teaspoon cumin |
salt and pepper |
hot cooked rice |
Directions:
1. In a saucepan, combine tomatoes, corn, beans, chiles, oregano, chili powder, cumin, salt, and pepper.
2. Cook over medium heat for 6-8 minutes or until corn is tender, stirring occasionally.
3. Serve over hot cooked rice.
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