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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1 (12 ounce) bottle seafood cocktail sauce |
3 tablespoons lemon juice |
2 teaspoons prepared horseradish |
3 -5 drops tabasco sauce |
Directions:
1. In a small bowl, combine cocktail sauce, lemon juice, horseradish and Tabasco.
2. Chill and serve with chilled, cooked shrimp.
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