Zesty Clam Dip

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 12

A simple clam dip to make. Made in a food processor and refrigerated.

Ingredients:

15 ounces new england clam chowder

8 ounces cream cheese, softened

2 tablespoons minced onions

2 tablespoons prepared horseradish

2 tablespoons worcestershire sauce

Directions:

1. Combine all ingredients in a food processor, process until smooth.
2. Serve with raw vegetables or chips.