Zesty Chili and Garlic Jumbo Shrimp Stir Fry |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This stir fry is full of flavor and can be served up in a matter of minutes. Make sure you buy raw shrimp beacuse cooked ones will becaome chewy when re-cooked in this dish. Ingredients:
2 tablespoons peanut oil |
5 garlic cloves, finely chopped |
1 red chili pepper, deseeded and finely chopped |
7 ounces large raw shrimp |
1 tablespoon rice wine or 1 tablespoon dry sherry |
1 lime, juice only |
3 ounces green beans, chopped into 1/2in lengths |
1 pinch sea salt |
1 teaspoon dried chili pepper flakes |
Directions:
1. Heat wok or pan over a high heat and add the oil.
2. Add the garlic and chopped chili and stir fry for a few seconds.
3. Add the shrimp, rice wine and lime juice and stir fry until the shrimp start to turn pink.
4. Add the beans and mix together.
5. When the shrimp have all turned pink, season with salt and chili flakes and serve immediately.
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