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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 32 |
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My mom gave me a little booklet that came with her None Such Mincemeat with a few recipes in it. This one sounded interesting and the picture looks yummy... Ingredients:
1 lb ground beef |
3/4 cup onion, chopped |
1/2 cup green pepper, chopped |
2 garlic cloves, minced |
3 tablespoons chili powder |
1 teaspoon salt |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 (15 ounce) can kidney beans, drained, rinsed |
1/3 cup mincemeat, 1/2 of a 27 ounce jar of none such ready-to-use mincemeat |
1/2 cup water |
Directions:
1. In large skillet over medium-high heat, brown the ground beef. Drain beef and return to the skillet.
2. Add the onions, peppers, garlic, chili powder and salt; cook over medium heat for 5 minutes, stirring occasionally.
3. Add tomatoes, beans, mincemeat and water; simmer uncovered for 30 to 40 minutes, stirring occasionally.
4. Store leftovers covered in refrigerator.
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