Zesty Chickpeas and Shells |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I got this recipe from a coworker, and it's SO yummy - really healthy, too! Ingredients:
1 1/2 cups chickpeas, rinsed and drained |
3 cups cooked macaroni |
1 large bell pepper, diced |
3 stalks celery, diced |
4 tablespoons vegetable oil |
1 tablespoon red wine vinegar |
1 teaspoon cayenne pepper |
1 teaspoon salt |
Directions:
1. Cook pasta according to package directions.
2. In a blender, combine 1/2 cup of the chickpeas, the vegetable oil, the red wine vinegar, 1 T. of water, the salt, and the cayenne pepper.
3. Pulse until smooth.
4. Pour over pasta, stir in the other cup of chickpeas, the pepper, and the celery.
5. Stir and chill!
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