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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 10 |
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These spicy barbecue wings are so easy to make, remarks Joan Rose of Langley, British Columbia. I fix a double batch since my family thinks they're great. You should see them disappear! Ingredients:
1/2 cup corn syrup |
1/2 cup ketchup |
1/4 cup cider vinegar |
1/4 cup worcestershire sauce |
1/4 cup dijon mustard |
1 small onion, chopped |
3 garlic cloves, minced |
1 tablespoon chili powder |
16 chicken wings (about 3 pounds) |
Directions:
1. In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened.
2. Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15-in. x 10-in. x 1-in. baking pan.
3. Bake at 375° for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired. Yield: 10-12 servings.
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