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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 12 |
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These chicken wings are super easy to make and taste delicious! Ingredients:
1/2 cup corn syrup |
1/2 cup ketchup |
1/4 cup cider vinegar |
1/4 cup worcestershire sauce |
1/4 cup dijon mustard |
1 small onion, chopped |
3 garlic cloves, minced |
1 tablespoon chili powder |
3 lbs whole chicken wings (about 16) |
Directions:
1. In a saucepan, combine the first 8 ingredients.
2. Bring to a boil.
3. Reduce heat; simmer uncovered for 15-20 minutes, or until thickened.
4. Meanwhile, cut chicken wings into three sections; discard wing tips.
5. Place wings in a well-greased 15inch x 10inch x 1inch baking pan.
6. Bake at 375* for 30 minutes, turning halfway through.
7. Brush wings with sauce.
8. Bake 20-25 minutes longer, basting and turning once, or until chicken juices run clean.
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