Zesty Chicken Taco Rice Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
A quick and tasty meal. This is a modified version of a Minute Rice meal. Ingredients:
1 lb boneless skinless chicken breast, diced |
2 tablespoons oil |
1 (13 1/4 ounce) can ready-to-serve chicken broth |
1 (8 ounce) can tomato sauce |
1 ounce taco seasoning mix |
1 (12 ounce) can corn, drained |
1 medium red peppers or 1 medium green pepper, diced |
1 1/2 cups minute rice |
1/2 cup shredded cheddar cheese |
tortilla chips |
Directions:
1. Cook chicken in hot oil in large skillet until lightly browned.
2. Stir in broth, tomato sauce, seasoning mix, and bring to a boil.
3. Reduce heat, cover, and simmer 5 minutes.
4. Stir in corn and pepper, and bring to a boil.
5. Stir in rice.
6. Cover and remove from heat.
7. Let stand for 5 minutes. Fluff with fork.
8. Serve with cheese and tortilla chips.
|
|