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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 lb skinless chicken breast (or thighs) |
2 tablespoons cooking oil |
1 clove garlic, sliced |
1/2 teaspoon ground ginger or 1 tablespoon fresh ginger |
3 1/2 cups assorted fresh vegetables |
1/4 cup lemonade concentrate or 1/4 cup orange juice concentrate |
1/4 cup soya sauce |
1/4 cup water |
2 teaspoons sugar |
1 tablespoon vinegar |
1 tablespoon cornstarch |
Directions:
1. Cut chicken in desired sized strips or cubes.
2. Slice vegetables.
3. Prepare sauce. Heat oil in a large skillet or wok.
4. Stirfry chicken, sliced garlic, and ginger over medium/high heat until chicken is cooked.
5. Add vegetables and stirfry until vegetables are tender-crisp.
6. Add sauce ingredients, mixing well.
7. Cook and stir until sauce thickens.
8. Serve garnish with grated lemon or sesame seeds.
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