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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is a hearty, thick chicken soup perfect for cold winter nights. Ingredients:
1 whole broiler-fryer chicken |
8 cups chicken broth |
4 cups whole kernel corn |
4 cups cut green beans |
2 cups rotel tomatoes and green chilies |
3 cups wide egg noodles |
salt and pepper |
Directions:
1. Boil chicken and save remaining water.
2. De-bone chicken and chop into bite sized pieces and add back to.
3. water.
4. Add to water the chicken broth, corn, green beans tomatoes and.
5. noodles. Bring to a boil and reduce to a simmer for 12-15 min or until.
6. noodles are done. Add salt and pepper to taste.
7. I LIKE TO SERVE MINE WITH WARM FRENCH BREAD AND A GARDEN SALAD.
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