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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is not for every kid, but most adults. You can add more or less cayenne pepper as to your taste. Ingredients:
1 lb boneless skinless chicken breast |
1 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 cups fine breadcrumbs |
1/4 cup romano cheese, grated |
cayenne pepper, to taste |
1 teaspoon dried thyme |
1/2 cup melted unsalted butter or 1/2 cup vegetable oil |
1 cup sour cream |
2 -3 tablespoons white prepared horseradish, to taste |
salt, to taste |
1/8 teaspoon white pepper |
Directions:
1. Preheat oven to 400 degrees F.
2. Line 2 baking sheets with foil.
3. Cut the chicken into 1-inch cubes.
4. Combine salt, pepper, breadcrumbs, cheese, and thyme in a plastic bag.
5. Shake well.
6. Dip chicken in melted butter or vegetable oil.
7. Then roll in crumb mixture.
8. Place chicken on foil-covered baking sheets and bake in 400 degree F oven for 10 minutes.
9. Cool and serve or refrigerate.
10. HORSERADISH DIP.
11. In a small serving bowl, mix sour cream, horseradish, pepper, and salt.
12. Chill.
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