 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Zesty Chicken Breasts Ingredients:
2 teaspoons lemon zest |
4 chicken breast halves, boneless, skinless |
1 1/2 teaspoons pepper |
2 teaspoons butter |
2 teaspoons lemon juice |
1 teaspoon worcestershire sauce |
1 teaspoon dijon mustard |
1 tablespoon parsley, minced |
Directions:
1. Rub equal amounts of lemon zest into each side of chicken breast. Sprinkle with pepper.
2. Melt butter in a heavy nonstick skillet over medium heat.
3. Saute chicken 4 to 5 minutes per side.
4. Transfer to a platter and keep warm.
5. Add lemon juice, Worcestershire and Dijon mustard to skillet, stirring with a wooden spoon.
6. Serve sauce over chicken breasts.
7. Sprinkle with parsley.
|
|