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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 teaspoons lemons, zest of, grated |
1 lb boneless skinless chicken breast half |
1 1/2 teaspoons pepper |
2 teaspoons unsalted butter |
2 tablespoons lemon juice |
1 tablespoon worcestershire sauce |
1 teaspoon dijon mustard |
1 tablespoon parsley, minced |
Directions:
1. Rub equal amounts of lemon zest into each side of chicken breast.
2. Sprinkle with pepper, pressing with hands to adhere.
3. Melt butter in a heavy nonstick skillet over medium heat.
4. Sauté chicken 4-5 minutes per side or until golden and chicken is opaque throughout.
5. Transfer to a platter and keep warm.
6. Add lemon juice, Worcestershire and mustard to skillet, stirring with a wooden spoon to deglaze.
7. Serve sauce over chicken breasts and sprinkle with parsley.
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