Zesty Chicken and Rice Skillet |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Quick, easy, and lots of flavor. Ingredients:
1/2 cup italian salad dressing, divided (kraft zesty italian) |
1 tablespoon grey poupon dijon mustard |
1 lb boneless skinless chicken breast, cut into chunks |
1 chicken bouillon cube, dissolved in |
1 3/4 cups boiling water |
1 cup red pepper, strips (about 1 medium) |
1 cup green pepper strip (about 1 medium) |
2 cups instant rice, uncooked |
Directions:
1. MIX 1/4 cup of the dressing and the mustard in large nonstick skillet until blended; heat on medium-high heat. Add chicken; cook 6 minute or until cooked through, stirring occasionally.
2. STIR in remaining dressing, bouillon and peppers; cover. Simmer 2 minute or until heated through. Stir in rice; cover. Simmer 5 minute or until rice and peppers are tender.
3. REMOVE from heat; let stand 5 minute until liquid is absorbed.
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