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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A dear friend gave me this recipe years ago. Italian dressing and seasoning add just the right amount of zip to ordinary chicken and rice. Ingredients:
6 chicken breast halves (bone in) |
1/3 cup italian salad dressing |
1 can (14-1/2 ounces) chicken broth |
1 package (16 ounces) frozen broccoli, carrots and water chestnuts |
2/3 cup uncooked long grain rice |
1-1/4 teaspoons italian seasoning |
Directions:
1. Place chicken in a greased 13-in. x 9-in. baking dish. Pour dressing over chicken. Bake, uncovered, at 400° for 20 minutes. Combine broth, vegetables, rice and Italian seasoning; pour over chicken.
2. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes more or until chicken juices run clear and rice is tender. Yield: 6 servings.
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