Zesty Chicken and Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 5 |
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A quick and easy, great tasting light meal with an little extra kick! Ingredients:
1 cup fat free italian-style dressing |
1 teaspoon lime juice |
1 teaspoon lemon juice |
1 teaspoon rosemary |
3 potatoes, chopped |
2 cloves garlic, quartered |
5 chicken thighs |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
2. In a bowl, mix the Italian salad dressing, lime juice, lemon juice, and rosemary.
3. Place potatoes in the baking dish. Distribute garlic evenly throughout dish. Place chicken on top of potatoes. Pour the dressing mixture over the chicken and potatoes. Seal dish with aluminum foil.
4. Bake 1 hour in the preheated oven, until potatoes are tender and chicken juices run clear.
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