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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ravioli, one of the kid-friendliest Italian meals, gets a quick boost with spinach. For a complete meal, add crusty bread and a favorite dessert. Ingredients:
1/2 cup water |
1 (14.5-ounce) can no-salt-added diced tomatoes, undrained |
1 garlic clove, minced |
1 (9-ounce) package fresh cheese ravioli (such as contadina) |
2 cups finely chopped spinach (5 ounces) |
1/8 teaspoon sugar |
1/8 teaspoon coarsely ground black pepper |
1 tablespoon grated parmesan cheese |
Directions:
1. Combine the first 3 ingredients in a large saucepan; bring to a boil. Add ravioli; cover and cook 5 minutes. Uncover and cook an additional 5 minutes or until done.
2. Stir in spinach, sugar, and pepper; cover and cook 2 minutes. Remove from heat, and let stand 5 minutes. Sprinkle with Parmesan cheese.
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