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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This simple ravioli dish gets a nutrition boost with the addition of fresh spinach. Add some hot crusty bread and you've got a meal! Ingredients:
1/2 cup water |
1 (15 ounce) can diced tomatoes (undrained) |
1 garlic clove |
1 (9 ounce) package cheese ravioli, fresh |
6 ounces fresh spinach |
1/8 teaspoon sugar |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
1 tablespoon parmesan cheese, grated |
Directions:
1. Mince the garlic. Finely chop the spinach.
2. Combine the water, tomatoes and their juice, and garlic in a large saucepan. Bring to a boil. Add the ravioli, cover, reduce heat, and simmer 5 minutes. Uncover and cook 5 more minutes or until done.
3. Stir in the spinach, sugar, salt, and pepper. Cover and cook 2 minutes.
4. Remove from heat and let stand 5 minutes. Sprinkle with Parmesan.
5. Serve sprinkled with additional Parmesan and pepper, if desired.
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