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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds carrots, peeled and sliced |
2/3 cup mayonnaise |
2 tablespoons grated onion |
2 tablespoons prepared horseradish |
1/4 teaspoon salt |
1/2 teaspoon freshly ground pepper |
1/2 teaspoon worcestershire sauce |
1 cup fresh breadcrumbs or panko |
1/4 cup butter, melted |
Directions:
1. Cook carrots in boiling salted water to cover in a large saucepan 5 minutes or until tender. Reserve 3 tablespoons liquid, and drain. Spoon carrots into a 2-quart baking dish. Set aside.
2. Combine mayonnaise, reserved carrot liquid, onion, and next 4 ingredients. Spoon over carrots.
3. Combine breadcrumbs and butter; sprinkle over casserole.
4. Bake at 375° for 20 minutes or until thoroughly heated.
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