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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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For a fun vegetable dish, try these tender carrots in a sauce that gets its zip from horseradish. With a crunchy crumb topping and comforting sauce, it will tempt even those who usually don't care for cooked carrots. -Grace Yaskovic, Branchville, New Jersey Ingredients:
1 pound carrots, cut into 1/2-inch slices |
2 tablespoons finely chopped onion |
3/4 cup mayonnaise |
1/3 cup water |
1 tablespoon prepared horseradish |
1/4 teaspoon pepper |
1/2 cup dry bread crumbs |
2 tablespoons butter, melted |
1/2 cup shredded sharp cheddar cheese |
Directions:
1. On stovetop or microwave, cook carrots until tender. Transfer to a 1-qt. baking dish; set aside.
2. In a small bowl, combine the next five ingredients. Pour over carrots. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with cheese. Bake 2-3 minutes longer or until cheese is melted. Yield: 6 servings.
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