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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This family-friendly calzone is great when you need a quick weekend lunch, but itâs also perfect when youâre watching the big game on TV. âMary Ann Saam, Cridersville, Ohio Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
2 tablespoons grated parmesan cheese |
8 thin slices deli ham |
8 thin slices hard salami |
1/4 cup chopped onion |
1/4 cup chopped green pepper |
1/4 cup chopped tomato |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Preheat oven to 425°. In a greased 15x10x1-in. baking pan, pat dough into a 13x8-in. rectangle. Sprinkle Parmesan cheese to within 1/2 in. of edges.
2. On half of the dough, layer the ham, salami, onion, green pepper and tomato to within 1 in. of edges. Sprinkle with mozzarella cheese. Fold dough over filling; pinch edges to seal. Cut slits in top.
3. Bake 20-22 minutes or golden brown. Let stand 10 minutes. Cut into four pieces. Yield: 4 servings.
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