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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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We use garlic, gingerroot and red pepper flakes to give this side dish a little kick. The long, elegant spears are so attractive. Ingredients:
1 pound broccolini or broccoli spears |
1/2 teaspoon salt |
2 garlic cloves, minced |
1/2 teaspoon grated fresh gingerroot |
3 tablespoons olive oil |
1/8 teaspoon crushed red pepper flakes |
Directions:
1. Place Broccolini and salt in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until tender. Drain well. Remove and keep warm.
2. In the same skillet, saute garlic and ginger in oil for 1 minute. Add Broccolini and pepper flakes; saute for 1-2 minutes or until heated through. Yield: 6 servings.
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