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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a last-minute side dish that hardly takes any time at all, says Myra Innes of Auburn, Kansas. The sauteed florets stay bright green and fresh-looking, and the garlic and pepper add a spark of flavor. Ingredients:
1 garlic clove, minced |
pinch crushed red pepper flakes |
2 tablespoons olive oil |
1 large bunch fresh broccoli, cut into florets (3-1/2 cups) |
1/4 to 1/2 teaspoon salt, optional |
Directions:
1. In a large skillet, saute garlic and pepper flakes in oil. Add broccoli and toss to coat; saute for 8 minutes or until crisp-tender. Sprinkle with salt if desired. Yield: 6 servings.
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