Zesty Blueberry-Pineapple Medley |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This would be great with grilled chicken, beef or pork! Modified from , published November 28, 2010 - Recipe by Chef and farmer Eva Greer, co-owner of Greer Farms in East Texas. Ingredients:
1 lb fresh blueberries (or more to taste) |
1/2 fresh pineapple (cut into small dice) |
2 small limes (juice of) |
1 -2 small fresh jalapeno chilie (finely diced and seeded, depending on desired heat level) |
1 small red onion (finely diced) |
1/2 cup fresh mint (chopped) |
1 medium red bell pepper (finely diced) |
1 medium orange bell pepper (finely diced) |
1 teaspoon black pepper (freshly ground) |
1 teaspoon salt (or to taste) |
1/4 cup apricot-pineapple jam (or apricot jam thinned with 1 tablespoon pineapple juice) |
Directions:
1. Mix all the ingredients and adjust for seasoning.
2. Best made 2 to 24 hours in advance and refrigerated to meld flavors.
3. Serve with barbecued beef, pork or chicken.
4. Makes 8 servings.
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