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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is from a vegetarian friend and easy to make. You can heat it up as much as you like. Ingredients:
30 cheese crackers |
1/4 cup butter |
1 tablespoon vegetable oil |
1 cup onion, diced |
1 teaspoon garlic, minced |
1 teaspoon cumin |
1 (19 ounce) can black beans, drained and rinsed |
1 (12 ounce) can corn kernels, well drained |
1 cup salsa (mild or hot) |
4 ounces cream cheese, cut into 1/2 inch cubes and softened |
Directions:
1. For the crust - In a food processor or blender pulse crackers until they resemble coarse crumbs.
2. In a bowl, combine crackers and butter.
3. Press into a 9 inch pie plate.
4. Bake at 350 degrees for about 8 minutes.
5. For the filling - Meanwhile, in a skillet, heat oil over medium heat.
6. Add onion and cook until softened.
7. Add garlic and cumin and cook for about 1 minute.
8. Stir in beans, corn and salsa.
9. Bring to a boil and add cream cheese and cook, stirring, until cheese is melted and the mixture holds together - about 2 minutes.
10. Remove from heat.
11. Spread evenly over cooked crust.
12. Bake at 350 for about 10 minutes
13. Remember oven do vary but needs to be heated thru completely.
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