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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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I got this from the Better Homes and Gardens New CookBook, Bridal Edition (several years after I was married!). These are really tasty and easy to make. Served best with a tossed green salad and some corn bread. The sauce can be used for chicken or pork, too. Ingredients:
3 lbs beef short ribs, cut into serving -size pieces |
1/3 cup ketchup |
1/3 cup bottled chili sauce |
1/4 cup molasses |
3 tablespoons lemon juice |
2 tablespoons prepared mustard |
1/4 teaspoon ground red pepper |
Directions:
1. After trimming fat from meat, place in 4 quart Dutch oven or stock pot.
2. Add enough water to cover meat.
3. Bring water to boiling and then reduce heat to a simmer and cover.
4. Simmer until meat is tender, approximately 1 1/2 to 2 hours.
5. Drain.
6. Combine ketchup, chili sauce, molasses, lemon juice, mustard and red pepper in a separate bowl.
7. Toss ribs into sauce and place on unheated rack of a broiler pan.
8. Make sure the beef is well coated.
9. Broil 5 inches from heat for 10 minutes or until heated through, turning often and brushing with remaining sauce.
10. Any remaining sauce can be heated and served with the ribs.
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