Zesty Beef Corn Bread Dinner |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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These Southwestern inspired squares are delicious by themselves, of coursebut the sauce gives them an extra zing of zesty flavor, and I never make this recipe without it!Edith Lawler, Clinton, Missouri Ingredients:
1 pound ground turkey or beef |
1/3 cup chopped onion |
1 garlic clove, minced |
1/4 cup ketchup |
1 teaspoon salt |
1 package (8-1/2 ounces) corn bread/muffin mix |
1 cup (4 ounces) shredded cheddar cheese |
tangy tomato sauce: |
2 tablespoons cold water |
2 teaspoons cornstarch |
1 can (8 ounces) diced tomatoes, undrained |
1/4 teaspoon chili powder |
1/4 teaspoon ground cumin |
1/4 teaspoon garlic powder |
1 teaspoon sugar |
2 tablespoons chopped chili peppers |
2 tablespoons chopped green pepper |
1 teaspoon worcestershire sauce |
Directions:
1. In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in ketchup and salt.
2. Prepare corn muffin mix according to package directions. Spread half of the batter into a greased 8-in. square baking dish. Spoon beef mixture over batter; sprinkle with cheese. Spread remaining batter over cheese.
3. Bake at 350° for 30-35 minutes or until golden brown. Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until thickened. Let bread stand for 5 minutes after removing from oven; cut into squares and spoon sauce over. Yield: 6-8 servings.
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