Zesty Beef and Bow Tie Pasta |
|
 |
Prep Time: 60 Minutes Cook Time: 11 Minutes |
Ready In: 71 Minutes Servings: 6 |
|
This makes an easy week-night meal that my family enjoyed. Ingredients:
1 1/2 lbs boneless sirloin steaks |
1 lb asparagus, cut into 2-inch pieces |
2 medium onions, sliced |
1 1/2 cups beef broth |
4 cups cooked farfalle pasta (bow-tie) |
1 cup tomato puree |
3 tablespoons chopped fresh basil or 1 tablespoon dried basil |
3 tablespoons chopped sun-dried tomatoes (not packed in oil) |
1/4-1/2 teaspoon pepper |
3 tablespoons fresh grated parmesan cheese |
Directions:
1. Trim all visible fat from the beef.
2. Cut beef across the grain into 2-inch strips; cut strips crosswise into 1/8-inch slices.
3. Spray a large skillet with non-stick cooking spray; heat over medium-heat.
4. Add in asparagus, onions, and 1 cup of beef broth; cook for 5-7 minutes, stirring occasionally, until the liquid has evaporated; remove mixture from the skillet.
5. Add beef to the skillet; stir/saute for about 2 minutes or until no longer pink.
6. Return vegetable mixture to the skillet; add in the remaining broth and the next 5 ingredients; stir/saute for about 2 minutes or until well heated; adjust seasoning to taste if necessary.
7. Sprinkle with cheese and serve.
|
|