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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 4 |
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A tangy and slightly smoky bbq sauce. Adapted slightly from Betty Crocker. Ingredients:
1/2 ketchup |
3 tablespoons white vinegar |
2 tablespoons chopped onions |
1 tablespoon worcestershire sauce |
2 teaspoons brown sugar |
1/4 teaspoon dry mustard |
1 garlic clove, minced |
3 drops liquid smoke |
Directions:
1. Heat all ingredients in a small saucepan over medium heat.
2. Bring to a boil, reduce heat, and simmer for 10 minutes, stirring occasionally.
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