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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Ingredients:
1 lb vegetarian baked beans, undrained |
1 lb canned red kidney beans, drained |
1/2 cup salsa |
1/4 cup onion, finely chopped |
1 teaspoon prepared mustard |
Directions:
1. In 1-1/2-quart microwave-safe casserole, combine all ingredients; mix well. Cover with microwave-safe waxed paper.
2. Microwave on HIGH for 7 to 9 1/2 minutes, or until onion is tender and flavors are blended, stirring twice during cooking.
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