Zero's Southwestern Meatloaf |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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I make this every couple of weeks and at family gatherings. and my family says 'this is the best tasting meatloaf ever!' I think its the combination of the 3 kinds of ground meat, the breadcrumbs and chipotle peppers. This makes a large meatloaf or split it and freeze some for another day....YUMMY Ingredients:
1 lb ground beef (chuck) |
1 lb ground veal |
1 lb ground pork |
2 eggs |
1/2 cup rolled oats |
1/2 cup crouton |
1 (15 ounce) can diced tomatoes |
1 tablespoon worcestershire sauce |
3 tablespoons minced garlic |
1 dried chipotle pepper, finely chopped |
1 large onion, finely chopped |
salt, to taste |
pepper, to taste |
Directions:
1. Place the croutons in your food processor (or baggie and pound with rolling pin) and chop.
2. Add all your ingredients in a large bowl and mix by hand till combined.
3. Place in your loaf pan or any pan you wish.
4. Bake at 350°F for 1 hr and 45 minutes.
5. Let stand for 15 minutes.
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