 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
A really easy recipe that I found online. It's from a lady who sold Zeppole at feasts and such. Serve them in a brown bag like they do at street fairs. Ingredients:
1 cup ricotta cheese |
2 small eggs |
1 cup flour |
oil (for deep frying) |
Directions:
1. Mix all ingredients together, drop a tablespoon full into hot oil until golden. Blot off oil and sprinkle with powdered sugar. Enjoy! Then make more. |
|